Restaurant Supervisor - Clanree Hotel
The Clanree Hotel is currently seeking an experienced and motivated Restaurant Supervisor to join our team.
The successful candidate will support the Restaurant Manager in the day-to-day operation of the Restaurant and banqueting functions, ensuring all guests receive the highest possible standards of customer service in line with Clanree Hotel standards.
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Assist in the smooth day-to-day running of the restaurant and functions
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Supervise and support team members during service
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Ensure all guests are welcomed and served efficiently, professionally, and in a friendly manner
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Coordinate table plans, bookings, and service flow as directed by management
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Maintain a strong knowledge of menus, beverages, and daily specials
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Assist guests with menu choices and provide recommendations when required
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Monitor service standards and ensure guest satisfaction throughout their visit
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Handle customer queries and complaints promptly, escalating to management where necessary
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Ensure all food and beverage charges are processed accurately in line with procedures
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Maintain cleanliness and organisation of the restaurant and work areas
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Ensure all hygiene, health & safety, and food safety standards are strictly adhered to
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Support the training and development of team members
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Work closely with kitchen and other departments to ensure efficient service
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Assist in achieving sales targets through upselling and excellent service
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Previous experience in a restaurant or hospitality supervisory role
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Strong communication and interpersonal skills
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Ability to lead by example and support a team in a fast-paced environment
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Excellent customer service skills with a proactive approach
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Good knowledge of food, beverages, and service standards
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Flexibility to work evenings, weekends, and busy periods
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Opportunity to work in a dynamic and supportive team environment
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Career development and progression opportunities
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Competitive salary (based on experience)
