Sonny's Deli is looking for an organised, enthusiastic Chef to join our small kitchen team.
We produce fresh food daily for our busy deli, working with high-quality ingredients in a fast-moving production kitchen that relies on good systems, consistency and teamwork.
This role would suit someone who enjoys working with quality produce, takes pride in organisation and efficiency, and enjoys producing food to a consistently high standard within a well-run kitchen.
Responsibilities
- Prepare fresh salads, sandwiches and deli food
- Baking and pastry production
- Batch cooking and production preparation
- Maintain excellent kitchen organisation and HACCP standards
- Maintain exceptionally high food safety and cleanliness standards
- Support the Kitchen Manager in the day-to-day running of the kitchen
- Assist with menu development, ordering and production planning
We're Looking For Someone Who
- Has minimum 2 years' experience in a similar fresh-food kitchen
- Has current HACCP knowledge/training
- Is experienced in baking and pastry production
- Is experienced working with fresh, high-quality ingredients
- Produces consistently high standards, even when working at pace
- Understands that great kitchens rely on consistency, organisation and repetition
- Can work independently while communicating effectively within a small team
- Genuine appreciation for seasonal produce and food made from scratch
- Positive attitude and enjoys contributing to a close-knit team
What We Offer
- Monday to Friday working week
- Early starts and early finishes
- A supportive, close-knit team
- Opportunity to work with quality ingredients in a well-organised production kitchen
- A long-established independent business where quality, consistency and teamwork are at the heart of everything we do
Position available from the last week of August.
Pay: €16.00-€17.00 per hour
Ability to commute/relocate:
- Cork, County Cork: reliably commute or plan to relocate before starting work (required)
Language:
Work Location: In person
