Sous Chef Job Responsibilities:
- Directs food preparation and collaborates with Head Chef
- Being in charge of the kitchen when the head chef is not around.
- Ensuring high culinary standards are met.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Sous Chef Qualifications/Skills:
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure well
- Deals with uncertainty
Work remotely
Job Types: Full-time, Part-time
Pay: €16.00-€19.00 per hour
Benefits:
- Employee discount
- Food allowance
- Store discount
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
Work Location: In person
