Deli Supervisor oversees daily deli operations, food preparation, and inventory management. They manage staff, ensure strict compliance with food safety (HACCP) standards, and deliver high-quality customer service. Jobs.ie +1Core Responsibilities
- Operations: Managing food preparation, maintaining display quality, and controlling stock and waste.
- Team Leadership: Supervising, training, and scheduling deli staff to maximize sales and service.
- Compliance: Ensuring adherence to hygiene and food safety (HACCP) standards.
Key Skills & Requirements
- Experience: Previous fresh food or deli management experience.
- Certifications: Certified in Food Safety and Hygiene (HACCP).
- Abilities: Ability to work in high-pressure environments, strong organizational skills, and a flexible schedule
Job Types: Full-time, Permanent
Pay: €16.00-€16.50 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: On the road
