Job Description:
Stock taker/Kitchen Porter/Cleaner
Main Roles & Responsibilities
1. Working as part of a team depending on the day of 4-10 people, helping to maintain a clean kitchen facility, as well as helping to prepare and package meals where required on a daily basis. Learning how to work efficiently within our systems in order to get large volumes of food ready for delivery on a daily basis in a friendly team environment
2. Taking in deliveries and stock taking.
3. Deep cleaning on days when the kitchen is not in operation.
4. Assisting in elements of the packaging of meals at the fulfillment stage to be ready for dispatch.
5. Some localised driving for supplier collections & drop offs for sporadic events.
Additional/helpful: This role will require someone with attention to detail, good numerical skills and a passion for the food industry would be a bonus. You should be capable of cleaning to a very high standard. Experience working in food service/cleaning/ stock taking in a kitchen is absolutely key. Irish Driving Licence is a requirement. Vehicle provided.
Job Types: Full time, Permanent, 5 days per week. Monday, Tuesday, Wednesday, Friday & Saturday. Daytime hours. Approximately 37+ hours per week.
Expected Start Date: As soon as available
Pay: €14.50 per hour
Benefits:
Ability to commute/relocate:
- Ballymount, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Kitchen: 1 year (preferred)
Language:
Licence/Certification:
- B Driving Licence (required)
Work Location: In person
