Job Description:
Responsibilities Include:
Preparing and cooking ingredients necessary for breakfast and assisting in all sections of the kitchen as directed by the Head Chef
Maintaining high levels of service and cleanliness in the kitchen
Assisting and monitoring stock, including stock rotation, Ensuring minimum kitchen wastage
Keeping all working areas clean and tidy and ensure no cross contamination
Learning skills and recipes from other members of the department and applying them
Complying with all company policies and procedures and all statutory regulations and food hygiene policies.
Ensure that food storage areas are maintained in accordance with the company's Food Hygiene, Healthy and Safety and Environmental policies and procedures
Any other reasonable duties required by the Head Chef
Benefits Include:
Complimentary Staff Parking
Meals on Duty
Great Working Environment
Job Types: Permanent, Part-time, Full-time
Schedule:
Ability to commute/relocate:
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Ennis, County Clare: reliably commute or plan to relocate before starting work (required)
Experience:
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Chef: 1 year (preferred)
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HACCP: 1 year (preferred)
