Are you a passionate and experienced Chef de Partie looking for a new opportunity in a fast-paced, high-quality kitchen? Our busy 4-star hotel is seeking a dedicated professional to join our dynamic team. This is a fantastic opportunity to grow your career in a supportive and professional environment, with excellent work-life balance and employee benefits.
What We Offer
- Competitive annual salary
- Flexible 4 or 5-day work week
- Company wellness program to support your well-being
- Pension contributions for your future security
- Career development opportunities within an established hotel
Key Responsibilities:
- Prepare and present high-quality dishes in accordance with recipes and standards
- Work efficiently both independently and as part of a team
- Maintain high levels of hygiene and safety in line with HACCP regulations
- Work under pressure in a fast-paced environment while ensuring consistency and quality
- Work alongside our Head and Sous to contribute creative ideas when needed
Requirements:
- Minimum 5 years of experience in a comparable role
- Professional culinary qualification
- Ability to work in a fast-paced, high-volume kitchen
- Strong knowledge of HACCP and food safety regulations
- Up-to-date references from previous employers
If you have a passion for food, a strong work ethic, and the experience required, we would love to hear from you!
To Apply: Please send your CV and references to [email protected]
Job Type: Full-time
Pay: €34,000.00-€38,000.00 per year
Benefits:
- Bike to work scheme
- Employee assistance program
- Employee discount
- Flexitime
- Food allowance
- On-site parking
Ability to commute/relocate:
- Carlow, County Carlow: reliably commute or plan to relocate before starting work (required)
Education:
- Advanced/Higher Certificate (required)
Experience:
- chef de partie: 5 years (required)
Language:
Work authorisation:
Work Location: In person
