Position: Pastry Chef
Department: Kitchen
Location: BrookLodge & Macreddin Village
Reports to: Head Chef
We are looking for a skilled and creative Pastry Chef to join our team. You will be responsible for producing high-quality desserts, pastries, and baked goods while ensuring consistency, innovation, and excellent presentation. The ideal candidate has experience in pastry arts, a strong attention to detail, and the ability to work both independently and as part of a team in a dynamic kitchen environment.
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Prepare and present a variety of high-quality desserts, pastries, and baked goods in line with the establishment's standards.
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Assist in menu planning and development, incorporating seasonal and special event offerings.
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Ensure consistency in taste, texture, and presentation across all pastry items.
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Manage daily pastry production, adhering to recipes, portion control, and quality standards.
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Monitor inventory levels, order supplies, and ensure proper stock rotation to minimize waste.
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Maintain a clean and organized workspace, ensuring all equipment is used safely and efficiently.
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Follow food safety and hygiene regulations, ensuring compliance with HACCP standards.
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Adapt recipes to accommodate dietary restrictions and guest preferences.
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Stay updated on industry trends and introduce new techniques and ideas into the pastry program.
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Support the broader kitchen team as needed and perform other duties assigned by management.
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Previous experience as a Pastry Chef in a restaurant, hotel, or bakery setting.
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Strong knowledge of pastry techniques and baking fundamentals.
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Excellent organizational and time-management skills.
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Creativity and a passion for pastry innovation.
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Understanding of food safety regulations and best practices.
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Ability to work efficiently in a fast-paced environment and handle multiple tasks.
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Flexibility to work evenings, weekends, and holidays as needed.
