- Cleaning and sanitising all areas used for meal preparation, along with ovens, grills, sinks, and stoves.
- Continually making sure that work surfaces, floors, and walls are clean and sanitised.
- Taking out the garbage.
- Washing cutlery, plates and glasses for the restaurant
- Washing utensils, and cookware so the kitchen staff has constant access.
- Helping the chef with food preparation such as peeling, washing, and cutting meal ingredients.
- Keeping freezers, fridges, and storage areas clean and organised.
Job Types: Full-time, Temporary
Experience:
- Kitchen Porter: 3 years (required)
Work Location: In person
