We are looking for a passionate and reliable Assistant Baker to join our café team in Our Bakery Little RockSalt in Blackrock. This role is focused on producing high-quality fresh breads, pastries, and sandwich components daily, ensuring consistency, freshness, and excellent presentation.
You’ll play a key part in delivering a premium food offering by supporting the baking process from prep through to finished product.
Key Responsibilities
- Assist in the daily production of artisan breads (e.g. sourdough, milk breads, rolls)
- Prepare and bake a range of pastries (e.g. croissants, danishes, savoury pastries)
- Support the preparation of fresh sandwich fillings and builds
- Weigh, mix, shape, proof, and bake products to specification
- Ensure all products meet quality, taste, and presentation standards
- Maintain a clean, organised, and food-safe working environment
- Follow HACCP and food safety procedures at all times
- Assist with stock rotation, ingredient prep, and ordering support
- Work closely with the team to ensure smooth daily service
- Support early morning production schedules when required
Skills & Experience
Essential:
- Strong interest in baking and food preparation
- Good attention to detail and consistency
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Good time management and reliability
Desirable:
- Previous experience in a bakery, café, or kitchen environment
- Knowledge of bread fermentation and pastry techniques
- Experience with sandwich prep and high-volume food production
What We’re Looking For
- Someone who takes pride in producing high-quality food
- A hands-on, can-do attitude
- Willingness to learn and grow with the business
- Passion for fresh, simple, well-executed food
What We Offer
- Competitive pay (based on experience)
- Opportunity to grow within a growing café brand
- Supportive and energetic team environment
- Staff meals and discounts
Pay: €14.50-€16.00 per hour
Work Location: In person
