Full responsibility of all kitchen areas including culinary operations, kitchen management, menu development & implementation, procurement, HACCP, team learning, development and supervision.
Specific Duties:
. Hygiene, Health, Safety & Welfare at Work
- Implementation and management of all HACCP regulations.
- Ensure your department is a safe working environment and in compliance with all health & safety legislation.
- Manage and conduct work activities in such a way as to ensure safety, health and welfare at work of all colleagues and guests
- To comply with company policies regarding Fire, Health and Safety, Hygiene, Security & honesty.
Operations:
- Planning & organising the kitchen departments for business on the books – managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin.
- Managing the senior chefs to ensure highest quality and efficiency levels across the culinary operations at all time.
- Directing & supervising the daily activities in the kitchens.
- Issuing of menus to sales & operational teams as required and within the timelines required.
- Ensure food preparation is delivered in an efficient manner, is quality focused and maintains the highest levels of hygiene.
- Manage the kitchen porter department and ensure all cleaning rosters are adhered to.
- Leading and assisting the teams in all daily kitchen activities in a “Hands – on” capacity
- Overseeing the food offering and ensuring a high quality of meals at all times according to company standards.
- Manage relationship with suppliers and ensure they are meeting the needs of the business and delivering the service you require.
Work Remotely
Job Types: Full-time, Permanent
Benefits:
- Food allowance
- On-site parking
Experience:
- Chef: 4 years (preferred)
- HACCP: 2 years (preferred)
Work Location: In person
