We are looking for an experienced and passionate Restaurant Manager to join our team at Matsu Ramen. This is an exciting opportunity for someone who loves Japanese food, enjoys leading a team, and wants to take ownership of a growing restaurant.
The successful candidate will help manage the daily operations of the restaurant and ensure our customers receive excellent food and service.
Responsibilities:
- Oversee the daily running of the restaurant
- Lead, train, and support the team
- Maintain high standards of customer service and hospitality
- Ensure food quality and presentation meet our standards
- Manage opening and closing procedures
- Organise staff schedules and support team performance
- Monitor stock levels, ordering, and food cost control
- Handle customer feedback and resolve issues professionally
- Maintain hygiene, health, and safety standards
- Support the owner and kitchen team to improve operations
Requirements:
- Previous experience as a Restaurant Manager, Supervisor, or Team Leader
- Strong leadership and communication skills
- Ability to work independently and take responsibility
- Passion for Japanese cuisine and hospitality
- Experience in a busy restaurant environment
- Ability to train and motivate staff
What we offer:
- A key role in a growing Japanese ramen restaurant
- Opportunity to help build and develop the team
- Competitive salary based on experience
- Supportive and professional working environment
We are looking for someone who is reliable, hands-on, and passionate about creating an authentic Japanese dining experience.
Pay: €18.00-€22.00 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
Work Location: Remote
