Experienced restaurant supervisor required for busy restaurant in Portlaoise.
Duties include taking food and drinks orders, serving food and beverages, making drinks and cocktails, cashing up and writing a daily report in the end of the night, managing small team and training new staff members.
Uniform and training provided.
Pay: €15.00-€16.00 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
Work Location: In person
