We are currently recruiting for Sous Chefs at Só Hotels for our 6 Hotels accross Ireland
Purpose Of The Job: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. Assist the Head Chef, deal with queries concerning the Kitchen staff. To assist in co-coordinating and execute training of Kitchen Staff. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all hotel food outlets.
Location: Ireland
- Charleville Park Hotel
- Loughrea Hotel
- The Killeshin Hotel
- Castletroy Park Hotel
- Castle Oaks House Hotel
- Athlone Springs Hotel
This role is based on-site at one of the specified properties
About Us:
Só Hotel Group is a leading hospitality group in Ireland, comprising six hotels, Castletroy Park (Limerick), Castle Oaks (Limerick), Loughrea Hotel and Spa (Galway), Athlone Springs (Westmeath), Charleville Park (Cork) and The Killeshin Hotel (Portlaoise), renowned for our exceptional service, high quality guest accommodation, and unique guest experiences.
Essential:
- Minimum Experience Required (Years) : 5 Years of chef Experience
- Fluent English
Desirable:
- Ability Skills : Catering, Hospitality
- Competency Skills : Leadership, Teamwork
Salary
Pay 39Hrs €36,605
Job Type: Full-time
Pay: €36,605.00 per year
Work Location: In person
