Location: Social Restaurant, Drogheda, Co. Louth
Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment. This role is ideal for a strong, hands-on chef who thrives in service, leads by example, and is passionate about consistency, teamwork, and fresh produce.
Kitchen Leadership
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Support the Head Chef in the day-to-day running of the kitchen
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Lead kitchen operations during service, ensuring smooth, efficient delivery
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Step in to manage the kitchen in the Head Chef's absence
Food Quality & Standards
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Ensure all dishes are prepared and presented to a consistently high standard
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Assist with menu development, specials, and seasonal changes
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Maintain strong attention to detail across all sections
Team Support & Development
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Supervise, train, and motivate junior kitchen staff
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Help foster a positive, professional, and respectful kitchen culture
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Lead by example in attitude, work ethic, and standards
Operations & Compliance
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Assist with stock control, ordering, and minimising waste
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Ensure full compliance with HACCP, food safety, and health & safety standards
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Maintain cleanliness and organisation throughout the kitchen
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Proven experience as a Sous Chef or strong Senior Chef de Partie
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Experience in a fast-paced, quality-driven restaurant environment
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Strong organisational and communication skills
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Ability to work calmly under pressure and during busy services
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A genuine passion for food, learning, and teamwork
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Competitive salary, based on experience
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A supportive and professional kitchen environment
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Opportunities for development and progression
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The chance to be part of a well-established and respected local restaurant
