We are seeking an enthusiastic and dependable chef to join a growing hospitality business with a strong focus on quality food and excellent customer experience.
This role is ideally suited to someone with experience in baking or pastry, although chefs with a passion for producing high-quality food and a willingness to develop their baking skills are also encouraged to apply.
You will be involved in the preparation and production of a range of fresh sweet and savoury items, helping to maintain consistently high standards while contributing ideas for menu development. The role also includes supporting general kitchen operations, maintaining excellent food hygiene practices, and working collaboratively with the wider team.
We're looking for someone who:
- Has previous experience in a professional kitchen.
- Takes pride in producing high-quality food.
- Works well under pressure and manages time effectively.
- Is reliable, organised, and has a positive attitude.
- Enjoys working as part of a close-knit team.
- Has an interest in baking or pastry production (desirable but not essential).
This is a full-time position with a regular weekly rota, including weekend shifts. You will work alongside an experienced kitchen team in a supportive and professional environment.
Please note: Applicants must already have permission to work in Ireland, as visa sponsorship is not available.
Job Type: Full-time
Pay: From €17.00 per hour
Benefits:
- Bike to work scheme
- Company pension
- Employee discount
- Store discount
Work Location: In person
