Cellar Team Member - The Oystercatcher
The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway | Full-Time |
A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.
About The Hawthorn by Galway Bay
Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.
Position: Cellar Team Member
Department: The Oystercatcher / Skylark Restaurant
Reports to: Bars Manager / Restaurant Managers / Director of Food and Beverage
Key Responsibilities
- The Cellar Person is responsible for the efficient management and organisation of all wine and beverage stock within a five-star hotel environment.
- This is a full-time position, supporting the smooth operation of bar and restaurant services.
- This role involves physical work, including lifting, moving, and organising stock.
- Key duties include receiving and checking deliveries, ensuring proper storage of stock, and maintaining optimal inventory levels.
- The role involves stocking bars and wine cellars in preparation for service, assisting with opening checklists, cleaning and maintaining the bar area and cellars to a high standard, and carrying out regular stock control procedures.
- The Cellar Person will liaise closely with management, reporting low stock levels in a timely manner, and supporting effective stock planning.
- Strong attention to detail, organisation, and communication skills are essential to maintain the high standards expected in a luxury hospitality setting.
- Please note that this list of duties is not exhaustive, and the role may require additional tasks as directed by management.
Required Experience & Skills
- Previous experience in Food & Beverage service, ideally within a luxury or high-end hospitality environment.
- Strong communication skills with a positive, guest-focused mindset.
- Good knowledge of food and beverage service standards
- Ability to work effectively in a fast-paced, service-driven environment.
- High attention to detail and commitment to maintaining service standards.
- Flexibility to work shifts, including evenings, weekends, and holidays
- Willingness to learn, take direction, and grow within the food and beverage team.
- Eligibility to work in Ireland.
This Job Description will be reviewed and updated on an annual basis with Director of Food and Beverage
The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.
Job Type: Full-time
Pay: From €14.70 per hour
Benefits:
- Company pension
- Employee assistance program
- Food allowance
- Wellness program
Application question(s):
- Can you reliably commute to Renville, Oranmore, Co. Galway, H91 T4A4 . There is no public transport available.
Work Location: In person
