We’re looking for an experienced pizza chef to join our team. Both parttime and fulltime hours available.
You should be confident working with hand-stretched, Neapolitan-style dough and comfortable running a wood-fired oven during a busy service. We’re looking for someone who cares about the quality of every pizza that leaves the oven but can also work quickly and efficiently when things get busy.
The role will include:
- Hand stretching pizza dough
- Cooking pizzas in a wood-fired oven
- Managing oven temperature and bake times throughout service
- Preparing and topping pizzas consistently
- Keeping on top of prep and stock during service
- Working closely with the rest of the kitchen team
- Maintaining excellent food hygiene and HACCP standards
- Keeping your workspace clean, organised and ready for service
Experience in a busy pizzeria is important. Pay negotiable, depending on experience and proven ability.
Pay: €15.00-€22.00 per hour
Expected hours: 20.0 – 39.0 per week
Work Location: In person
