Join the Culinary Team at The Arlington Hotel
At The Arlington Hotel, we pride ourselves on delivering exceptional food, warm hospitality and memorable dining experiences. We are seeking a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team and maintaining the highest standards of food quality, presentation and service.
This is an excellent opportunity for an experienced chef who is passionate about food, enjoys working in a fast-paced environment and is ready to take on a leadership role within a dynamic hospitality setting.
Key Responsibilities
- Support the Head Chef in the day-to-day management of kitchen operations.
- Lead and supervise kitchen teams during service, ensuring efficient and professional execution.
- Prepare, cook and present high-quality dishes in accordance with hotel standards and recipes.
- Assist with menu development, seasonal offerings and special event menus.
- Ensure consistency in food quality, taste, presentation and portion control.
- Monitor stock levels and assist with ordering, receiving and inventory management.
- Minimise food waste and contribute to effective cost control measures.
- Maintain excellent food safety, hygiene and HACCP standards at all times.
- Train, mentor and support junior chefs and kitchen staff.
- Assist with staff scheduling and kitchen organisation when required.
- Step into the Head Chef's role during periods of absence.
What We're Looking For
- Previous experience as a Sous Chef, Senior Chef de Partie or in a similar leadership position.
- Strong culinary skills with a passion for quality ingredients and excellent presentation.
- Experience working in a busy hotel, restaurant or hospitality environment.
- Knowledge of food safety regulations, HACCP procedures and kitchen best practices.
- Ability to lead, motivate and develop a team.
- Strong organisational and time-management skills.
- Ability to remain calm and focused under pressure.
- Flexibility to work evenings, weekends and public holidays as required.
The successful candidate will demonstrate:
- A passion for food and hospitality.
- Professionalism and a strong attention to detail.
- Leadership, accountability and a positive attitude.
- Excellent communication and teamwork skills.
- Creativity and a desire to continuously improve standards.
- Reliability, adaptability and a hands-on approach.
Why Join The Arlington Hotel?
As Sous Chef, you will play a key role in shaping the dining experience for our guests. You will work alongside a dedicated team, contribute to menu innovation and help maintain the high standards that define The Arlington Hotel. This is an opportunity to grow your career within a supportive and professional environment where quality, teamwork and guest satisfaction are at the heart of everything we do.
Pay: €42,000.00-€52,000.00 per year
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Food allowance
Work Location: In person
