Join Our Award-Winning Team at Galway Bay Hotel in Salthill, Galway! Experienced Chef de Partie Wanted!
We are looking for a passionate, motivated, and experienced Chef de Partie to join our dynamic kitchen team. If you are driven by a love for delicious food, thrive in a busy, fast-paced environment, and are eager to upskill with ongoing training, we want to hear from you!
About the Role:
As Chef de Partie, you will have the opportunity to work across a variety of kitchen stations, including Banquets, Cafe/Carvery, Bar, and Grill. This is your chance to make an impact with your culinary skills while contributing to a collaborative, friendly atmosphere.
Your Responsibilities will include:
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Preparing food items according to menu specifications, ensuring top-quality standards.
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Staying prepared and organised for the daily business in-house.
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Working with the team to consistently exceed guest expectations with every dish served.
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Managing stock control and placing orders as necessary.
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Leading and supporting kitchen team members to maintain a positive work environment.
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Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
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Maintaining kitchen equipment and reporting any issues promptly.
Who We're Looking For:
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You have at least 1 year of experience in a busy kitchen, ideally at a Chef de Partie level.
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A strong passion for the preparation and presentation of exceptional food.
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The ability to thrive in a team environment while using your initiative.
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Excellent communication skills (proficient in English).
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A commitment to high standards and HACCP compliance.
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Flexibility, adaptability, and a willingness to learn and grow with our team.
Why Join Galway Bay Hotel?
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Competitive salary (based on experience)
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Access to our leisure centre & wellness programmes
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Meals on duty
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On-site parking
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Team-building events and staff recognition awards
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Continuous training and development opportunities
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A supportive, team-oriented environment where your contribution is valued
Please note this role requires an immediate start.
