Deli Assistant Manager oversees the daily operations of a retail or food service department. They lead the team to ensure exceptional customer service, maintain product quality and presentation, manage inventory and waste, and strictly enforce food safety and hygiene standards
Key Responsibilities
- Team Leadership: Train, develop, and supervise department staff. Assign daily duties, ensure compliance with uniform standards, and foster a positive, high-energy work environment.
- Quality & Merchandising: Ensure all prepared foods, fresh produce, or deli products meet the highest quality standards. Maintain attractive, well-stocked displays that adhere to brand and merchandising guidelines.
- Stock Control: Monitor inventory levels, place orders, and manage deliveries. Track and minimize shrinkage and product waste while ensuring optimal product availability.
- Compliance & Food Safety: Strictly enforce HACCP, health, and hygiene standards. This includes routine temperature checks, managing cold chains, and ensuring immaculate cleanliness.
- Customer Service: Lead by example by delivering friendly, efficient service. Handle customer inquiries and resolve complaints professionally.
- Commercial Targets: Assist management in driving sales growth and achieving department profit margins.
Essential Requirements
- Experience: Typically 1–3 years in a senior supervisory or management role within a retail, supermarket, or food service setting.
- Knowledge: Deep understanding of fresh food operations (such as deli and bakery.
Job Types: Full-time, Permanent
Pay: €16.00-€17.00 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
