A well-established meat processing company in Ballinrobe, Co. Mayo is seeking an experienced Abattoir Manager to lead daily operations in a multi-species factory including slaughter and dressing while ensuring compliance with hygiene regulations and legislation. This is a key leadership role suitable for a motivated professional with a commitment to quality, safety and performance.
The appropriate individual will be responsible for coordinating and overseeing all daily abattoir and slaughtering activities in the factory, maintenance of welfare standards, management of staff while guaranteeing product quality. In addition, the suitable candidate is required to carry out appropriate training and partake in audits as required (BRCgs, Bord Bia, DAFM etc.)
Key Responsibilities:
- Oversee all aspects of beef slaughtering operations from intake to carcass dispatch.
- Ensure compliance with food safety, hygiene, and animal welfare regulations.
- Manage and train production staff, ensuring high performance and adherence to SOPs.
- Monitor and improve operational efficiency.
- Liaise with DAFM, VIs and regulatory bodies.
- Maintain accurate records for traceability, quality assurance, and audits.
- Implement and uphold health and safety standards across the facility
- All other duties as required.
Requirements:
- Proven experience in abattoir or meat processing management. Beef/lamb favourable but not a requirement. Agricultural knowledge helpful.
- Knowledge of HACCP, food safety standards, and animal welfare legislation.
- Excellent leadership and team management skills.
- Ability to work under pressure.
- Strong organisational and problem-solving abilities.
- Fluent English, full Irish drivers licence.
Competitive Salary
Benefits:
- Bike to work scheme
- On-site parking
Work Location: In person
