Business Division: Ingredients
Job Title: Quality Assistant
Job Purpose: Support the site Quality & Food Safety Management System in compliance with all Legal and customer requirements.
Reporting to: Site Quality Manager
Location: Tipperary Town, Co. Tipperary
Responsibilities:
Responsibilities associated with this role include, but are not limited to the following:
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Complete Customer Questionnaires and Approval Documentation as required.
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Manage the Foods Connected specification management system in consultation with the Site Quality Manager for the products in your assigned department.
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Manage the Site Finished Product Specification register and Specification review process and approval in consultation with the Quality Manager for the products in your assigned department.
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Conduct Internal Audits and Traceability audits as part of the site Audit Team.
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Conduct Hygiene & systems audits as per the site schedule.
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Conduct Glass & Perspex audits as defined on the Schedule.
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Support NCR investigations and monitor implementation of corrective and preventative actions.
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Conduct investigations on Quality and Food Safety issues as required and co-ordinate sampling, testing and results evaluation for the investigation.
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Attend and present at meetings as required.
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Support the Site Quality and Operations Team and deputies for your colleagues on the Quality & Food Safety team as required.
Qualifications required for this role:
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Third level degree in Dairy/Food Science or equivalent.
Core Competencies (Behaviours, Knowledge, Skills):
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Strong team player
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Strong communicator
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Keen attention to detail
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High motivation, flexibility and the ability to work on own initiative
Additional Role Requirements:
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This role requires travel to other ArraTipp sites
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Hold a driving licence and have access to a car
Note: As with all positions, due to the nature of our business, key responsibilities will evolve and change over time.
