Bellingham castle, Castlebellingham, co. Louth, are recruiting for a Chef de Partie with Pastry section experience.
This is a permanent , variable hour role ideally suited to someone requiring full time seasonal work with short time hours during off peak period( Oct - Feb), with the desire to acquire knowledge across all sections of kitchen production.
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy Exclusive venue kitchen, delivering consistently high-quality food across variable sections, including the pastry section,
Main duties of CDP (pastry)
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by Bellingham Castle.
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Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
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Coordinate daily tasks with the Sous Chef.
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Responsible to supervise junior chefs or commis.
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Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
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Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Main requirements of CDP (Pastry)
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Relevant culinary qualifications
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Previous experience as chef de Partie
- Experience working in Pastry section
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Fluent level of Spoken & written English
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permission to reside and work in ireland
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Ability to reliably commute
Benefit to CDP (pastry)
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Professional yet friendly work environment
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Career progression opportunity
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Free meals & Parking
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Employee Assistance programme
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Bike to work scheme
Competitive rates of pay
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Full job description available upon request
