Ballynahinch Castle Hotel, a proud member of Relais & Chateaux is seeking an enthusiastic and talented Demi Chef De Partie to join our culinary team. At Ballynahinch Castle, we are all about people, exceptional food and unforgettable guest experiences. This is an exceptional opportunity to join one of Ireland's leading luxury hotels and become part of a passionate, ambitious and supportive kitchen team.
The Role
To prepare dishes or ingredients as directed by the Head Chef or Sous Chef.
To assist in alternative sections in the kitchen at the discretion of the Head Chef.
Preparing dishes for service from start to finish as requested by the Head Chef or Sous Chef.
To ensure that mise en place is ready in time for service and appropriate for forecasted business levels.
Ensure that all mise en place is up to date and that all work areas are clean and tidy at all times.
To assist with food deliveries and ensure measures are undertaken for this to be done hygienically and safely.
To ensure that all measures are taken to keep food waste to a minimum.
Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
Ensure presentation of food is compliant with standards set by Head Chef
Work with the Kitchen team to ensure all guest requests are met in a timely and efficient manner.
Support and learn from the Head Chef and Sous Chef about the importance of meeting targets with labour and food costs.
Ensure that grooming standards are adhered to as per the hotel's grooming policy.
Skills
HACCP
Culinary Qualification - desirable
Benefits
Free onsite Gym/Meals on Duty/Staff Canteen/ Superb staff accommodation /Training & Development
