The Riverside Hotel is a modern 3-star hotel in Sligo and one of the most popular hotels in the area!
Located in the heart of Sligo town, The Riverside Hotel offers spacious, and stylish en-suite rooms with free WiFi.
The property overlooks the Garavogue River, and many rooms have stunning river views. Breakfast is available, and Ripples (located in the conservatory) serves a variety of breakfast and lunch dishes. Along with many delicious lunch and dinner options available from The Mill Bar and Restaurant.
The Role;
Reporting to the Head Chef, you must ensure the day-to-day operations are carried out in line with departmental and hotel standards to provide 100% quality service to guests at all times.
All duties must be carried out in accordance with statutory health & safety requirements.
We are passionate about our culinary offering and we are looking for someone who will strive for excellence with every dish.
Primary duties and responsibilities
- Work in conjunction with the Kitchen and Restaurant team to ensure the consistent smooth running of food service.
- Maintain a high level of food quality.
- To ensure effective stock control and food preparation is monitored daily.
- Assist with various other Kitchen duties as required.
- To ensure that cleanliness and food safety are adhered to at all times - HACCP Management
Requirements:
- Previous experience as a Chef is required
- Passion for producing high-quality food and service
- HACCP or food safety management qualification
- Ability to work as part of a team in a fast-paced environment
- Able to work over a 7-day rota with a mix of Day & Evening Shifts
Benefits:
- Staff Membership Discounts on Food & Accommodation
- PRSA pension scheme
- Career progression opportunities available
- Employee Assistance Programme
- Complimentary, high-quality meals during shift including breakfast, lunch & dinner
- Complimentary barista coffee & tea
- Refer-a-friend scheme
- Training, upskilling and development opportunities dedicated to your development
- Closed for a week at Christmas
- Cycle-to-work scheme
- It's a close, family-style work environment that cares for its employees and their welfare
Experience:
- Chef: 3 year (preferred)
- Strong English
- HACCP: Level 1 minimum
Job Type: Full-time
Job Type: Full-time
Pay: €15.00-€16.00 per hour
Benefits:
- Employee discount
- Food allowance
- On-site parking
Language:
Work Location: In person
