Food and Beverage Assistant – Job Description
The Food and Beverage Assistant is responsible for providing excellent customer service, supporting daily restaurant and bar operations, and ensuring guests have a pleasant dining experience.
Key Responsibilities
· Welcome and serve guests in a professional and friendly manner.
· Take food and beverage orders accurately and efficiently.
· Prepare tables and maintain cleanliness in dining and service areas.
· Assist with food and drink preparation when required.
· Handle customer requests and resolve complaints politely.
· Follow health, safety, and hygiene regulations at all times.
· Support the team during busy service periods.
· Process payments and operate the cash register if needed.
Requirements
· Previous experience in hospitality or customer service is an advantage.
· Good communication and teamwork skills.
· Ability to work in a fast-paced environment.
· Flexible schedule, including evenings, weekends, and holidays.
· Professional appearance and positive attitude.
· Basic English communication skills.
Skills
· Customer service orientation
· Attention to detail
· Time management
· Problem-solving abilities
· Team collaboration
This role is ideal for individuals who enjoy working with people and delivering high-quality hospitality services.
Pay: €13.50-€15.57 per hour
Benefits:
Work Location: In person
