Job Summary
We are seeking a reliable and enthusiastic Deli Chef to prepare high-quality fresh food for our Cafe deli. The successful candidate will be responsible for food preparation, maintaining food safety standards, ensuring excellent presentation and consistency. The ideal candidate is organized, works well under pressure, and has a passion for fresh high qualityfood.
Key Responsibilities
- Prepare sandwiches, salads, Quiches & Tart and other deli products according to standard recipes and quality standards.
- Ensure food is prepared, stored, and displayed in compliance with food safety and hygiene regulations.
- Maintain utmost cleanliness and organization of the kitchen and deli preparation areas.
- Monitor stock levels and assist with ordering ingredients and supplies.
- Rotate stock using FIFO (First In, First Out) procedures.
- Check food quality and freshness throughout the day.
- Operate kitchen equipment safely and report any maintenance issues.
- Assist with menu planning and the development of new deli items.
- Minimize food waste and control portion sizes.
- Provide friendly and efficient customer service when required.
- Work well with team members to ensure a smooth and harmonious work environment.
Requirements
- Previous experience as a deli chef, cook, or Chef is required.
- Knowledge of food safety and HACCP procedures.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Good communication and teamwork abilities.
- Flexibility to work weekends and holidays
Preferred Qualifications
- Food Safety/HACCP certification.
- Experience preparing fresh deli foods, salads, sandwiches, and hot counter items.
- Experience working in a café, or restaurant environment.
Pay: €14.15-€15.50 per hour
Benefits:
- Employee discount
- On-site parking
Experience:
Location:
- Drumshambo, County Leitrim (required)
Work Location: In person
