The Ardboyne Hotel part of the Cusack Hotel Group are looking to expand their Kitchen team with a new part time team member.
Applicants must have a Min 1 years experience in a similar role or working within a busy hotel/restaurant
Key Responsibilities
Maintain cleanliness and hygiene of the kitchen, pot wash, and back-of-house areas at all times
Operate the dishwashing and pot wash areas efficiently, ensuring all equipment, crockery, and utensils are cleaned and stored correctly
Support chefs during busy service periods by ensuring equipment and utensils are readily available
Dispose of kitchen waste in line with hotel and environmental procedures
Carry out scheduled cleaning duties including floors, fridges, extraction units, and storage areas
Ensure all cleaning is completed in accordance with departmental standards and HACCP requirements
Assist with receiving and storing deliveries safely and correctly
Benefits:
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- Gym membership
- On-site parking
Experience:
- Porter: 1 year (preferred)
Work authorisation:
Work Location: In person
