Commis Chef – Breakfast & Brunch
We are looking for a motivated and reliable Commis Chef to join our new Breakfast & Brunch restaurant in Longford.
Working closely with our Head Chef, you will play an important role in supporting the kitchen team and ensuring the smooth running of daily food preparation and service.
Key responsibilities:
* Assist the Head Chef with daily food preparation and cooking.
* Prepare ingredients, sauces, garnishes and breakfast/brunch dishes.
* Follow recipes, portion sizes and presentation standards.
* Assist during busy breakfast and brunch service.
* Maintain high standards of food hygiene, cleanliness and food safety.
* Ensure food is stored correctly and temperatures are monitored.
* Help with stock rotation and minimise food waste.
* Keep workstations and kitchen areas clean and organised.
* Follow HACCP procedures and company food safety standards.
* Work efficiently as part of a small kitchen team.
* Carry out other reasonable kitchen duties as required.
About you:
* Previous experience in a professional kitchen is preferred.
* A positive attitude and willingness to learn.
* Reliable, punctual and hardworking.
* Able to work well under pressure during busy service.
* Good attention to detail and a strong sense of cleanliness.
* Passion for food and maintaining high standards.
* HACCP/food safety knowledge is an advantage.
This is a great opportunity to join a new restaurant from the beginning and work closely with the Head Chef as part of a small and friendly kitchen team.
Pay: €14.50-€16.00 per hour
Expected hours: 40.0 per week
Work Location: In person
