Looking for an entusiastic chef to run our small but busy wine bar kitchen, serving tasty small bites from local sourced fresh ingredients. Must have a passion for food, a person who loves to work as part of a team and has experience with haacp and leading a small team. Evening shifts including weekends, four days a week. This job would be perfect for a sous chef looking to step up.
Pay: €37,112.15-€70,389.95 per year
Work Location: In person
