Job Description & Skills Required
Excellent terms and conditions for the suitable candidate including a 4 day working week.
Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the business. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property.
Job Type: Full-time
Work Location: In person
