Flannery's Hotel, Galway are recruiting for a full-time Commis Chef or a Demis Chef de Partie
This position is a full-time position. All candidates must be fluent in english and trained in HACCP.
Main Duties & Responsibilities:
- Prepare and ensure that mis-en-place stock levels are as required.
- Prepare and present food to Company standards as instructed by your Manager.
- Ensure correct portion control as instructed by your Manager.
- Operate with a cost effective approach that will not damage the quality of the product provided.
- Maintain a close working relationship with the rest of the Kitchen Team and those in other areas as required in order to provide a smooth and efficient service.
- Assisting with regular stock takes to ensure costs are controlled and that all stocks are accounted for.
- Assist with keeping equipment costs as low as possible and ensuring that all equipment is properly cleaned and maintained as per the Cleaning Schedules.
- Contribute to new menus by suggesting new ideas.
- Assist the kitchen team with food prep and production
Job Type: Full-time
Pay: €29,000.00-€32,000.00 per year
Benefits:
- Bike to work scheme
- Food allowance
- On-site parking
Ability to commute/relocate:
- Galway, County Galway: reliably commute or plan to relocate before starting work (required)
Education:
- Advanced/Higher Certificate (preferred)
Language:
Work Location: In person
