Role:
· To take charge of the milk intake, goods in check of raw materials and packaging and yogurt batch QC release testing and any other tasks as assigned by line Manager.
· To participate in quality tasks on a daily/ routine basis such as culture preparation, Packing, Metal Detection and dispatch checks.
· Base batch release; Yogurt Quality: Release of base yogurt for packing.
· Collect samples from production and test as detailed in company procedures.
· Send base batch sample for microbiological analysis and record results (report any non-conformances), retain duplicate sample.
· Take part in traceability for Retailer and BRCGS Audits.
· Oversee quality issues in the plant.
· Address and or report any issues affecting Food Safety, Waste, Transport.
Skills & qualifications required:
· Diploma/Degree in Food Science/Food Technology/General Science.
· One year plus experience in a similar role in the Food Industry.
· Familiarity with the requirements of the BRCGS standard.
· Good communication skills both verbal and written and an ability to work on own initiative and prioritise.
· Good attention to detail.
· Good working knowledge of MS Office particularly in MS Excel.
· An aptitude for problem solving.
· An aptitude for informed decision making.
· Flexibility will be required as part of the role.
Hours of work: 40 hours per week 6:00am to 3:00pm or 3:00pm to 12:00am in rotation every second week, with one hour break.
Pay: €37,550.00-€50,000.00 per year
Benefits:
Work Location: In person
