Junior Sous Chef
Errigal Country House Hotel – Co. Cavan
Are you passionate about food, eager to learn, and ready to take the next step in your culinary career?
We are looking for an ambitious Junior Sous Chef to join our growing kitchen team at the award-winning Errigal Country House Hotel. This is more than just a job – it's an opportunity for someone who wants to develop their skills, take on responsibility, and progress into a Senior Sous Chef position within a short period of time.
What We're Looking For
- A passionate and motivated chef with a strong work ethic.
- Someone who thrives in a fast-paced environment.
- A team player with excellent communication skills.
- A chef who is eager to learn, grow, and take ownership.
- A positive attitude and a genuine desire to build a long-term career in hospitality.
What You'll Be Doing
- Supporting the Head Chef and senior kitchen team in daily operations.
- Assisting with food preparation, service, and presentation.
- Maintaining high standards of food quality, hygiene, and consistency.
- Helping to train and motivate junior team members.
- Contributing ideas and creativity to menu development.
What's In It For You?
- Clear progression pathway to Senior Sous Chef.
- Hands-on mentoring from experienced chefs.
- Opportunity to work in a busy, expanding four-star hotel with multiple food outlets.
- Competitive salary based on experience.
- Staff meals and employee benefits.
- A supportive environment where hard work and talent are recognised and rewarded.
If you're the type of chef who doesn't want to stay in the same position for years and is ready to prove yourself, we'd love to hear from you.
Apply today and take the next step towards becoming a Senior Sous Chef.
Benefits:
- Employee discount
- Food allowance
- On-site parking
Work Location: In person
