The Role
As Chef, you will be responsible for helping deliver a high standard of food across our café menu, including:
- Preparing and cooking breakfast and lunch dishes
- Working with fresh ingredients and maintaining excellent food quality
- Preparing grab & go items including sandwiches, wraps, salads and other fresh products.
- Supporting our freshly baked and prepared food offering
- Maintaining excellent standards of food hygiene, HACCP and cleanliness
- Managing food preparation and kitchen organisation
- Minimising food waste and helping control food costs
- Working as part of a friendly and professional kitchen team
- Helping develop new dishes and specials as the business grows
About You
We’re looking for someone who:
- Has previous experience working as a Chef in a café, restaurant, deli or similar environment
- Has a genuine passion for good food
- Can work efficiently in a busy kitchen
- Takes pride in presentation and consistency
- Has excellent knowledge of food safety and HACCP
- Is organised, reliable and able to work well under pressure
- Is a positive team player
- Has a creative approach to food and enjoys contributing ideas
Chef qualification is desirable, but experience and the right attitude are equally important.
Pay: €17.00-€20.00 per hour
Benefits:
Work Location: In person
