- Prepare and present high-quality pastries, desserts, cakes and breads.
- Support the culinary management team in maintaining exceptional food standards.
- Maintain cleanliness and comply with all health & safety and HACCP procedures.
- Ensure consistency in presentation, taste and portion control.
- Work collaboratively with the kitchen team to deliver excellent guest expereinces.
Pay: €27,000.00-€35,000.00 per year
Benefits:
Work Location: In person
