We are looking for a skilled and passionate Head Baker to lead production in our new artisan Bakery due to open shortly. The Bakery is a new addition to our hugely popular café in the heart of Kilmuckridge Village and will specialise in artisan sourdough bread, laminated doughs, pastries, bagels and focaccia.
This role is ideal for a highly experienced baker with expertise particularly in the production of artisan breads and also the creative process of producing laminated doughs, viennoiserie and other baked goods.
Our bakery will focus on traditional methods, long fermentation, and high-quality ingredients. As Head Baker you will play a crucial role in managing and organising production, maintaining quality and consistency and helping shape the future of our Bakery.
Job Description
- Full production of Sourdough breads - weigh up, mix, scale, shape, proof, bake
- Laminated pastries - laminate, shape, proof & bake
- A self-starter with passion, flair and the ability to hit the ground running
Responsibilities
- Lead and manage all aspects of our daily bakery production.
- Produce a range of artisan sourdough breads, bagels, focaccia and speciality breads in accordance with demand and timescales
- Prepare and bake pastries including laminated doughs, viennoiserie, and other baked goods
- Preparation of pastry fillings (pastry creams/ curds, almond creams) etc.
- Manage the process of sourdough starters and fermentation schedules
- Plan daily and weekly production to ensure fresh products and efficient workflow
- Maintain high standards of quality, presentation, and consistency
- Ingredient ordering and stock management
Requirements
- Proven experience as a Head Baker, Senior Baker or in a similar role
- Strong knowledge and experience with sourdough fermentation and artisan bread production
- Experience producing bagels, focaccia, and other speciality breads
- Experience with pastries and laminated doughs is highly desirable.
- Initiative, creativity and a passion for artisan baking
- Ability to lead production and manage a fast-paced bakery environment
- Strong organisational and leadership skills.
What We Offer
- Competitive salary based on experience
- Opportunity to lead production in a growing artisan bakery
- Creative environment with a focus on quality and craftsmanship.
- Supportive team and positive workplace culture.
Benefits
- Staff food & beverages
- On-site parking
- Employee discount
- On-site accommodation is a possible option for discussion
Salary is negotiable for the perfect candidate
If you have ambition, technique and creativity and are passionate about bread, pastries, and traditional baking techniques, we would love to hear from you.
Apply with your CV and a short description of your baking experience.
Pay: €40,000.00-€45,000.00 per year
Benefits:
- Employee discount
- On-site parking
- Sick pay
Work Location: In person
