We have a fantastic opportunity for a Chef de Partie to join our culinary team here at Whites of Wexford
The Ideal candidate will have:
Minimum of 2-3 years relevant experience as a Chef de Partie.-
Recognised qualification and experience of managing and implementing a HACCP system.
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Display excellence in food preparation and service.
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Experience of menu design and implementation and food costings.
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Be standards driven.
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Driven and enthusiastic to achieve excellence.
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Excellent Communication and Interpersonal skills.
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Honest, reliable, flexible, and hardworking.
In return, we also offer excellent employee benefits including:
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Staff Discounts on accommodation in our Sister Properties
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Complementary Health Club and Pool Membership
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Complimentary Golf in Druids Heath
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Bike to work scheme
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Free parking
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Meals during shifts & Healthy Snacks
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Employee Referral Bonus
Must live in Ireland and have the legal right to work.
