WE HIRING FOR A PART-TIME JUNIIOR CHEF AT OUR DOCK 84 RESTAURANT IN SLIGO!
O'Hehirs is a well-established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath. We are looking for an experienced Chef with a minimum of 1 years' experience working in a busy cafe/restaurant environment. Working hours may include the weekends, but there are no evening shifts.
Dock 84 offers breakfast, lunch & signature sandwiches. This role will suit someone looking for experience working alongside experienced chefs. There maybe options in the future to progress to a full-time chef position across our other businesses.
The role is part-time working a min 2 days p.w. The days may vary, but will mostly be weekdays with no evening shifts. Typically working hours will be 8.30am to 4.30pm.
Responsibilities will include:
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Prepare and cook food to menu specifications.
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Maintain a clean, organized, and efficient kitchen.
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Work collaboratively with kitchen staff and management to ensure smooth operation during service.
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Handle multiple tasks and prioritize effectively in a busy kitchen environment.
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Adhere to food safety and sanitation standards.
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Monitor and manage food inventory and kitchen supplies.
What We Offer
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Competitive pay rates
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Free lunch
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Staff discounts on all food, coffee, and bakery items
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Opportunities for training and career progression.
**All applicants must have a valid work permit**
O'Hehirs is an equal opportunities Employer
Essential Requirements:
Minimum 2-3 years' experience
Valid Work Permit for Ireland.
Excellent standard of English both verbal and written.
