We are currently recruiting an experienced Senior Chef de Partie to join our team in Mabel Lane.
Excellent terms and conditions for the suitable candidate,
Scope & General Purpose of Job:
To ensure customers receive the highest quality standards in service and care, anticipating their needs and being attentive at all times.
Accountabilities:
- Prepare all menu items according to the specifications outlined in the SOP manual.
- Deliver the highest level of guest service in the Food Production areas, ensuring the 4-star agreed standards are met at all times.
- Provide exceptional Guest Care.
- Maintain in-depth knowledge of your department’s products and be aware of all facilities.
- Adhere to all HACCP procedures and guidelines as outlined in the HACCP policy.
- Complete all relevant HACCP documentation throughout the working day.
- Document and report any non-compliance with HACCP controls to supervisors and management.
- Work collaboratively with the team, being mindful of colleagues' needs and demonstrating flexibility.
- Promote sales within the department and across the premises.
- Take pride in your work and demonstrate commitment to your role.
- Attend training sessions as required.
- Participate in appraisals and assessments as required.
- Attend departmental meetings, ensuring effective communication at all levels.
- Maintain all company policies and procedures.
- Comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing, and Employment.
This is not a comprehensive list of duties and responsibilities. Additional tasks may be assigned as directed by management.
Key Skills & Attributes:
- Minimum of 4 years’ experience in a similar role.
- Ability to multitask effectively.
- HACCP Level 2 certification.
- Excellent timekeeping skills.
- Positive attitude.
Work Location: In person
