Chef de Partie
We are currently recruiting an experienced and motivated Chef de Partie to join our kitchen team in Ballymote, Sligo on a permanent basis.
This role is based at a well-established nursing home, where you will prepare fresh, nutritious meals for residents in a warm, rewarding care environment. It's an ideal opportunity for a chef seeking structured daytime hours, genuine work-life balance, and meaningful work outside of late-night hospitality.
What we offer
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€17.50 per hour (Sunday premium rates also apply)
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Full-time position
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Four days per week, alternate weekends
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Shifts: 7:30 am - 6:30 pm
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Working every second weekend
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Great work-life balance with predictable hours
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Meals provided on duty
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Uniforms provided
Key Responsibilities
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Prepare and present fresh, high-quality meals for residents
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Manage your section efficiently and maintain consistency
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Support daily kitchen operations alongside the Head Chef
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Follow HACCP, food safety, and hygiene standards at all times
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Contribute to a positive, caring dining experience
About You
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Previous Chef de Partie experience
- Passion for wholesome, home-style cooking
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Organised, reliable, and team-focused
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Comfortable working in a healthcare/care home environment
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Flexible to work the rota schedule
If you're looking for a stable role where your cooking makes a difference each day, we would love to hear from you.
Apply now
