0Looking for an ambitious chef who's looking to progress. Willing to work as team member with experienced staff in a family orientated business.
Willing to learn and work with experienced chefs.
Duties include
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standard
Job Types: Full-time, Contract, Permanent
Salary: Negotiable - depending on level of experience
Benefits:
- Food allowance
- On-site parking
- Tips
Schedule:
Experience:
- Chef: 5 year (preferred)
- HACCP: 1 year (preferred)
Work remotely:
Job Type: Full-time
Expected hours: 35 per week
Benefits:
- Food allowance
- On-site parking
Work Location: In person
