Job Description & Skills Required
Responsibilities to include but are not limited to:
Assist the Head Chef in the day to day running of the kitchen.
HACCP duties.
- Food preparation
- Staff Management
- Ability to work in a faced paced environment while maintaining a high standard of service
The ideal candidate will have a minimum of 3 years experience in a similar property.
Candidates will be passionate about food with 2 years of experience in busy, fast-paced restaurant.
- Previous experience in food hygiene is essential.
- Proven ability to work in a busy environment and as part of a team.
- Ability to maintain high standards of quality control, hygiene and health & safety.
- Proficient in all technical areas of kitchen is mandatory.
- Good team player with excellent organisation and communication skills - Capable of interacting well with customers.
- Flexibility around working days/hours.. Please forward an up to date CV to [email protected]
Job Type: Full-time
Work Location: In person
