Commis Chef - Job Description
Hourly Rate: 16.13 per hour
Hours per week: 40 HOURS
Reporting to: Head Chef
Overall Objectives: To assist the Head Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
Specific Responsibilities:
To prepare and cook menu items as directed by the Head Chef.
To carry out the smooth and efficient running of your section as appropriate.
Baking expertise an advantage
Client Service:
To ensure that residents are given a prompt and efficient service and expectations are consistently exceeded.
To be resident focused at all times, approachable and quick to exceed expectations in fulfilling resident needs.
People:
To be a team player, assisting other team members when necessary.
To treat members of the team at location as you would expect to be treated.
To demonstrate food preparation and cooking skills as directed by the Head Chef
Environmental & Sustainability Practices:
To gain an understanding of menu planning, health & safety, food safety, the environment.
To adhere to the company’s Hygiene, Health and Safety policies.
To rigorously follow the company cleaning schedules.
To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures.
Additional Responsibilities:
To take responsibility for contributing towards your own development with the guidance of the Head Chef and attend training courses as identified.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend training sessions when required.
To ensure compliance with the company’s policy.
Pay: €16.13 per hour
Benefits:
Application question(s):
- Nursing Home Catering experience
Experience:
- Hospitality: 2 years (required)
- HACCP: 1 year (required)
- Commis Chef: 2 years (required)
Licence/Certification:
- Culinary Third Level Qualification (required)
- Food Safety Certificate (required)
Work authorisation:
Work Location: In person
