Key responsibilities :-
- Wash, peel, and chop vegetables and fruits to prepare for cooking
- Measure and mix ingredients according to recipes and instructions
- Assist in the preperation of sauces, dressings and other components of dishes
- Maintain cleanliness and organisation in the kitchen, including proper storage of food items
- Follow food safety and sanitation guidelines to ensure a safe working environment
- Collaborate with the head chef and other kitchen staff to ensure timely and efficient food service
- The ability to multi-task effectively
Pay: From €15.00 per hour
Benefits:
Ability to commute/relocate:
- Louisburgh, County Mayo: reliably commute or plan to relocate before starting work (required)
Experience:
Work authorisation:
Location:
- Louisburgh, County Mayo (preferred)
Work Location: In person
