We are a family owned and run craft bakery specializing in sourdough breads and pastries and cakes made completely from scratch. We are looking for an energetic staff member work as an assistant throughout the bakery. The shift starts in our morning pastry production and then assisting with dough production and shop work during the day. There is lots of scope for increasing pay with this position as you learn and take on more responsibilities. The shift is 05:30-15:30, four days per week. Weekend availability essential. Experience in a high paced job is essential.
Applicants should meet the following criteria
- A real interest in good food, made from scratch with great ingredients.
- Excellent communication skills with the public and fluent English.
- Strong attention to detail and organised.
- Ability to use own initiative and work as part of a team in a fast-paced environment.
- Ability to work with a sense of urgency.
- Eagerness to learn.
- Weekend availability.
Job Types: Full-time, Permanent
Pay: €15.50-€20.00 per hour
Benefits:
- Employee discount
- On-site parking
- Sick pay
Application question(s):
- Are you available for weekend work?
- Are you looking for a full-time job? Students, do not apply.
Language:
- English Fluent (required)
Work authorisation:
Work Location: In person
