- Work as part of a busy University kitchen team in the production and presentation of dishes, must have restaurant/hotel experience.
- Assist with the progression of menus and to ensure that all kitchen staff are adhering to procedures.
- Attend meetings as required by Head chef or management team. Ability to provide menus and ensure high standards of presentation of food in the absence of the Head Chef.
- Ensure all supplies are fresh and of a high standard, to relay any problems to Head Chef.
- Ensure that there is a good communication between the kitchen, the front of house and management teams.
- Ensure cleaning schedules are adhered to and checked daily.
- Ensure HACCP system is being adhered to at all times and phases of the process.
- Monitor all dishes prepared in kitchen and ensure they conform to standards prior to food service at all times.
- Monitor and comply to all company policy including fire, health and safety, Hygiene/HACCP, customer care and site security.
- The above is not an exhaustive list of duties and you may be required to carry out additional duties when required by members of management .
Job Type: Full-time
Pay: €35,000.00-€40,000.00 per year
Additional pay:
Benefits:
- Food allowance
- On-site parking
- Sick pay
Schedule:
- 8 hour shift
- Day shift
- Overtime
- Weekend availability
Experience:
- HACCP: 3 years (required)
- Chef: 3 years (required)
Work authorisation:
Work Location: In person
Reference ID: SUM22
Expected start date: 02/02/2024
