Location: Castlebar. Co Mayo
Hours: 24
Shift Pattern :6pm to midnight -Monday – Thursday
Job Dimensions:
Practical:
- Pot wash and Washup
- Sandwich Counter & basic food preparation
- Ensure high standard of cleaning as directed by supervisor in the dining/catering areas.
- Promote a high standard of customer service to Client employees
- Use of cleaning and catering equipment
- Care of equipment
- Strong knowledge of food preparation and service requirements
- Handling Cash and Use of Electronic Point if Sale (Till System)
- Stock Control
Customer Relations:
- Professional and Courteous at all times
- Encourage good relations with all clients on contract site
- Promptly deal with any queries or complaints
- Promote ISS Ireland
Training:
- Part take in induction training for new staff
- Part take in ongoing training from ISS internal or external training departments
- Cooperate with safe working practices (manual handling/safe use of chemicals etc)
- Adhere to all training in relation to food hygiene and cleaning so as to promote the highest standard of safety and hygiene awareness
- Follow all guidelines and training given to you by the supervisor/ trainer at all times in the food environment.
Health and Safety:
- Understand how ISO fits into daily business operations.
- Read, understand and work in accordance with the company’s HSEQ Policies.
- Complete tasks in accordance with company HSEQ procedures and work instructions
Other features of the job
It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work
Job Code: INDLP
Job Type: Permanent
Pay: €14.15 per hour
Expected hours: 24 per week
Benefits:
- Bike to work scheme
- Employee assistance program
- Wellness program
Ability to commute/relocate:
- County Mayo: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (required)
Language:
Work authorisation:
Work Location: In person
