Key Responsibilities:
- Work as part of the team with Store Management to provide the highest standard of food preparation, merchandising and customer service
- To monitor and deliver the rigorous HACCP programme within our fresh food counters to ensure effective standards are in line with food safety, hygiene and quality regulations and develop an efficient cleaning schedule; ensuring the regular and systematic cleaning and maintenance of equipment.
- Place product orders with agreed suppliers on a daily basis, in a cost effective way.
- Monitor and address any variations to the cost base of the department on a week to week basis
- Maximising sales through analysing sales data, department trading patterns and pre-empting customer needs and demands.
- Ensure products are prepared following agreed procedures
- Training on and implementation of the department brand standards.
- Coaching your team to be passionate and knowledgeable about sales, product availability, stock control, merchandising & display standards, variation prevention, pricing, ticketing, inventory, hygiene and most importantly customer service.
- Ensuring all process and business changes are implemented as per the business requirement and on time.
- To adhere to, and ensure that the team adheres to specifications, standards and procedures while at work including all relevant trading safely and legal policies.
- To comply, and to ensure that the team complies with all Company policy and procedures.
- Be constantly on the lookout for innovative ideas inside & outside the business.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- On-site parking
Work Location: In person
Pay: €14.50-€16.50 per hour
Work Location: In person
